Culinary
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About the
Culinary course
The Knead Culinary School based in Erasmia, offers learners a professional culinary course providing them with the required skills to start their own catering business or seek employment in the industry.
COURSE DETAILS
Preparation Methods of each of the following cuisine types:
African, English. American, French, Indian & Italian.
They will be taught the specific Desert dishes & Savory dishes of these cuisine types based on the Learner & Recipe Guide book designed specifically to this course.
- Personal Hygiene & Safety - Level 3
- Food, Safety and Quality Assurance - Level 4
- Workplace Safety - Level 4
- Personal Development as a Cook - Level 2
techniques
Cutting & Preparation
- Brunoise
- Chiffonade
- Julienne / Allumette
- Parmentier
- Slicing
- Carre
- Macedoine
sauces
- Velaute
- Bechamel
- Mayonnaise
- Hollaindaise
theory covered in the course
- Food preparation methods
- Personal development as a chef & cook
- Personal hygiene & safety
- Food safety & quality assurance
- Work place safety
- Introduction to the kitchen & hospitality & catering industry.
- Numeracy & units of measures.
- Environment awareness
- Nutrition & diet type
- Theory of food production
- Practical skill module specifications
our sewing school branches
Erasmia
Durban
COURSE DETAILS
Course duration
12 weeks
Cost to sponsor a student
R10 000
student manuals
R200
Graduations
